OUR STORY
Established in 1967, The Dolphin Sea Restaurant has been a culinary staple in
Jerusalem for over 50 years. Renowned for its exquisite seafood, the restaurant
also offers meat dishes, pasta, and daily specials, ensuring a diverse and
indulgent experience for guests.
The menu is a testament to the experience and knowledge gained over the years,
featuring a blend of fresh ingredients and classic dishes that have been a part of
the restaurant’s identity since its inception, as well as contemporary, stylish
options.
A rich cocktail bar and an impressive wine collection, featuring aged wines,
further enhance the dining experience.
Located in the heart of the city, the restaurant’s recent redesign with a Jerusalem
focus creates a magical atmosphere for an unforgettable culinary journey.
For intimate events or groups of up to 60 people, a separate floor is available.
The restaurant is open daily from 12:00 to 23:00, with a business menu served
from 12:00 to 17:00 on Sundays to Thursdays (excluding holidays).